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    2009 Monte Rosso Vineyard

    Gnarly Vine Zinfandel

    Considered the jewel in the crown of Louis M. Martini Winery, our Monte Rosso Vineyard is among the most highly regarded grape growing sites in California. Produced from vines over 100 years old, this wine captures the deeply concentrated flavor characteristics that are unique to these gnarled old vines. Although yields are small, these old mountain vines produce fruit of the highest quality. This rich wine offers layers of complexity that capture the true varietal character of the old head-pruned vines. Aromas of clove, cracked pepper and licorice complement hints of vanilla and barbeque spice that are subtly blended with intense flavors of plum and black fruits. This full-bodied Zinfandel is balanced with firm, velvety tannins and finishing long and spicy.

    This wine will be releasing on March 1, 2012, contact us to reserve your allocation at wineclub@louismartini.com or (866) 549-2582.

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    Gnarly Vine Zinfandel
    vintage origin titratable acidity ph alcohol residual sugar
    2009 Monte Rosso Vineyard, Sonoma Valley 0.63g/100ml 3.72 15.9% 0.18g/100ml

    Winemaker Notes

    • In The Vineyard
    • In The Cellar
    • Past Vintages

    In The Vineyard

    Following a cold and soggy finish to 2008, late winter and early spring of 2009 in Sonoma were unusually warm and dry. The ideally long growing season was uneventful with temperatures cooler than growers had seen in recent vintages. There was limited frost damage in April, some rains in early May, and fewer heat spikes in July and August than usual. Although yields were lower, overall the fruit was generally more elegant and rich in flavors, resulting in excellent quality wines.

    In The Cellar

    Produced from vines over 100 years old on Louis M. Martini’s Monte Rosso Vineyard, this wine captures the concentrated, deeply flavored Zinfandel characteristics that are unique to these gnarled old vines. Although yields are small, these old mountain vines produce fruit of the highest quality. The fruit was hand harvested at optimum ripeness during the early morning hours to keep the fruit as cool as possible. Upon arrival at the winery, the grapes were hand sorted and de‐stemmed, but not crushed, and then cold soaked for 2 days. The 2009 Gnarly Vine Zinfandel received extended skin contact of two to three weeks for maximum extraction of color and flavor.

    Past Vintage

    Download printable tasting notes for this wine and past vintages.

    • 2008GnarlyVineZinfandel.pdf
    • 2007GnarlyVineZinfandel.pdf
    • 2006GnarlyVineZinfandel.pdf
    • 2005GnarlyVineZinfandel.pdf
    • 2004GnarlyVineZinfandel.pdf

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