Nestled in the majestic Mayacamas Mountain range nearly 1,000 feet above the Sonoma Valley, is a vineyard that has been producing award-winning Cabernet Sauvignon for three generations. Owned by the Louis M. Martini winery since 1938, the Monte Rosso vineyard (named “Monte Rosso” or “Red Mountain” for its rich, red volcanic soils) is a steep and rugged mountain vineyard with a desirable western exposure that produces wines with a unique sense of terroir.
Harvest took place during the early morning hours in order to keep the fruit as cool as possible. The grapes were sorted and destemmed, but not crushed, leaving more than 90% whole berries in the fermentor. For maximum extraction of color and flavor, the must was in contact with the skins for an optimal 21 days; thus contributing to greater extraction of black, dark, violet hues that visually hint at the depth and flavor of the wine. After primary fermentation was complete, the wine underwent malolactic fermentation in barrels. The wine was racked as needed, and aged in French and American oak barrels.
Varietal Content: |
97% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petit Verdot |
Appellation: |
Sonoma Valley |
Titratable Acidity: |
0.6g/100ml |
pH: |
3.61 |
Alcohol Level: |
15% |
