The grapes for this wine were selected from some of the most premier Napa Valley vineyards, a mix of valley floor, benchland and hillsides. The 2017 vintage was one of promise and challenge for Napa Valley grape growers, but in the end, fruit was of high quality overall. Plenty of winter rains gave way to healthy vines at the beginning of the growing season. Other than an early September heat spike, the growing season was moderate. Picked just before the October wildfires, fruit yields were average in size with smaller berries possessing big and complex flavors.

A true mountain-grown Cabernet, this wine is unmistakably rustic. The 2019 vintage opens with aromas of red currant and cherry complemented by undertones of forest floor, thyme and fresh cedar. The full-bodied palate boasts notes of chocolate covered cherries and blueberries that rest on ripe, dusty tannins. This wine will slowly smooth over time, rewarding those who are patient enough to cellar for ten to twenty years.

Dark and brooding, our Louis M. Martini Cellar No. 254 Meritage is a full bodied, pleasure driven wine bursting with rich fruit notes. Aromas and flavors of wild blackberries and blueberries are complimented by hints of baker’s chocolate and plum preserves woven with nuanced hints of toasty oak providing a nice lift on the palate.

Our 2019 Monte Rosso Vineyard Mountain Red is a tribute to the great varieties of Southern France. Syrah and Grenache come together with a touch of Zinfandel from our legendary Monte Rosso Vineyard. Aromas of blackberry, violet and blonde roast coffee emerge from the glass while strawberry purée and white pepper fill the midpalate. The tannins impart structure to the blend, pulling a luscious density through to the finish.

Our 2020 Gnarly Vine Zinfandel is a tightly wound wine that unfurls beautifully in the glass. Vibrant aromas of crushed raspberries, orange zest and star anise spiral toward the nose. Layer by layer, notes of pomegranate, red plum and Morello cherry unwind on the palate with hints of white pepper and shaved nutmeg. Classic Monte Rosso earth and baking spice shine through in this vintage. The energy of this wine stays consistent through the long finish.

The grapes for this wine were selected from some of the most premier Napa Valley vineyards, a mix of valley floor, benchland and hillsides. All grapes were hand harvested, delivered in half-ton picking bins, then hand-sorted, destemmed and partially crushed before being gravity-fed into small open-top fermenters. The cap was alternately punched down and pumped over up to four times daily through fermentation. Once fermentation completed, the free run juice was drained and the must gently pressed in a basket press. The wine was gravity racked into French oak barrels (87% new) for malolactic fermentation and remained in individual barrel lots until the final blend was assembled and aged.

Our Monte Rosso Mountain Red is a dark, jammy, juicy red wine with a concentrated, balanced and smoothly-integrated palate and finish. The intensely aromatic blend explodes with aromas and flavors of blueberry, raspberry and blackberry, all framed by notes of violets, toasty oak, vanilla and a hint of bacon. The wine’s depth, mouthwatering fruit and lush mouthfeel display the extraordinary complexity that can be produced from a world class mountain vineyard.

Our Cypress Ranch Vineyard Cabernet Sauvignon is a highly structured, single-vineyard wine from the Vaca Mountains, one of California’s Coast Ranges. The dark, inky hues that show in the glass reveal the warmth and sunny location where the grapes thrive. Aromas of sifted cocoa, cinnamon and nutmeg lead to notes of melted licorice, cherry cola and crème de cassis. Plush, dusty tannins add to the complexity and a touch of violet punctuates the long finish.

The 2019 Alexander Valley Cabernet Sauvignon is a full-bodied wine grown along the meandering Russian River. Pronounced aromas of brambleberry, crushed dried herbs and violet rise from the glass. The palate delivers notes of graham cracker pie crust and black plum with undercurrents of dried sage and leather. This wine lands firmly on the rustic side of Cabernet with dusty tannins and a long earthy finish.

Our 2018 Monte Rosso Vineyard Cabernet Sauvignon is a slice of history in a glass. We gathered the fruit from a selection of our favorite blocks in our historic Monte Rosso Vineyard, including the oldest Cabernet Sauvignon block in California. The nose fills with Monte Rosso’s signature spice and sweet wood aromatics and a thread of smoky ancho. Notes of ripe cherry, black currant and warm plum compote fill the palate. Underlying hints of sarsaparilla and caramelized oak lead to a long, earthy finish with a touch of wet clay.

Our curated Secret Cellar Collection 3 pack features a small lot and library wines. These are varietals you’d normally have to go to the tasting room to sample.

This small-lot Cabernet Franc showcases the variety’s signature qualities through the lens of the Monte Rosso Vineyard, where just two blocks of Cabernet Franc are planted. The 2017 vintage features flourishes of ripe red cherry, cranberry and raspberry with tilled earth undertones and subtle hints of orange zest. The finely textured finish rings with acidity, making this wine a versatile food-pairing partner – complex and balanced. <br><br> Our Cabernet Franc was harvested by hand in the cool early morning hours. At the winery, the grapes were hand-sorted, destemmed and crushed in a gentle basket press. They were then gravity-fed to tank for a three-day cold soak to extract flavor and color. Fermentation occurred in small open-top vessels, which allow for highly precise handling of the grapes throughout the entire process. Total aging was 15 months in French oak barrels (52% new), adding touches of cedar and toast to a fresh, layered finish. <br><br> Monte Rosso’s Cabernet Franc vines are an average age of 25 years and sit above the fog line, receiving the ideal combination of sunlight and cool breezes to build layered, complex flavors. In 2017, ample winter rains fueled vine growth early in the season – a warm, steady summer and fall followed, leading to a slightly early harvest with intensely fruit-driven yields.

One of California’s most prized locations for wine grapes, Monte Rosso Vineyard rolls across steep, rugged terrain in the majestic Mayacamas Mountains nearly 1,300 feet above the Sonoma Valley. Owned by the Louis M. Martini Winery since 1938, it is named for its rich, red volcanic soils and has produced award-winning wines for over three generations. The vineyard’s mix of high altitude, position above the fog, low-yielding vines and ideal western exposure produces wines with a unique sense of terroir. <br><br> The Cabernet Franc grapes were hand harvested and delivered to the winery in small bins. The grapes were sorted by hand, then destemmed and partially crushed before being gravity-fed into our small, 3.5 and 7 ton open-top tanks for a 3-day cold soak. Up to 14 days after primary fermentation, the wine was gravity racked into oak barrels for malolactic fermentation. The wine was aged 15 months in French oak barrels (60% new) and 6 months in bottle. <br><br> Sourced from the two blocks from our renowned Monte Rosso vineyard, the Cabernet Franc vines are between 33 and 22 years old and sit above the fog line, receiving the ideal combination of sunlight and cool breezes to build layered, complex flavors. In 2018, early vine growth was propelled by bountiful winter rain. A mild spring and steady summer and fall made for a slightly early harvest.

The second installment of our Cellar No. 254 Reserve Cabernet Sauvignon features lots selected from some of our most premier mountain vineyards balanced by a small percentage of Syrah from our celebrated Monte Rosso Vineyard. Aromas of blackberry and pomegranate intertwine with wet clay and fresh mint. Notes of lilac extend to the lively and restrained palate where tension, savory tones of minerality, and star anise all help showcase refined tannins.

The 2014 Cabernet Franc is an elegant wine with a basket of aromas and flavors, ranging from raspberry to blueberry to rose and brown spice. The wine peaks with dark chocolate, mineral and toast. The silky texture and luscious body create a long finish and potential to age at least a decade.

Stagecoach Vineyard Cabernet Sauvignon brings the presence of nearly 1,800 feet elevation piercing through the fog and the unforgiving rocky terrain to this wine. A dense concentration of blueberry reduction and black currant from the longer ripening season rises from the glass. Notes of black mission fig and mocha dust are framed by crushed bay leaf and star anise. A buoyant, supple structure and youthful mouthfeel carries through to a lasting finish.

Our 2018 Louis M. Martini Howell Mountain Cabernet Sauvignon is an excellent expression of the beautifully complex fruit this subregion is renowned for producing. This full-bodied Cabernet opens with aromas of blackberries, cassis and tea leaf. Notes of dark berries, black plums, dark chocolate and spice fill the palate. A rich, velvety mouthfeel and ripe tannin structure lead to a long, cocoa-dusted finish. Best decanted to enjoy now, or cellar for years to come.

Our 2019 Malbec amplifies the signature characteristics of a select single block of our historic Monte Rosso Vineyard. Classic aromas of cedarwood, black spice and dark fruit radiate from the glass before coming into focus on the palate. Layers of oak, dried ginger and juicy blackberry meet hints of cracked pepper and light vanilla across a thoroughly supple mouthfeel. The finish is long and smooth with a dash of spice offering subtle nod to Monte Rosso at the end.

Our Monte Rosso Mountain Red is an homage to the great wines of Southern France, with a California twist. This fragrant blend of Syrah, Petite Sirah, and Grenache wafts out of the glass with aromas of black raspberries and kirsch liqueur with subtle hints of Herbs de Provence and dark roast coffee.  The zesty palate includes a medley of savory flavors of dark fruit notes complemented by Monte Rosso’s signature spices. It has the vineyard’s classic frame of balanced acidity and notes of iron. The wine’s depth, mouthwatering fruit and lush mouthfeel display the extraordinary complexity that can be produced from this world-class mountain vineyard.

Our curated Secret Cellar Collection 6 pack features a small lot and library wines. These are varietals you’d normally have to go to the tasting room to sample.

Sourced from the two blocks from our renowned Monte Rosso vineyard, the Cabernet Franc vines are between 33 and 22 years old and sit above the fog line, receiving the ideal combination of sunlight and cool breezes to build layered, complex flavors. In 2019, exceptional growing conditions delivered high-quality fruit into the cellar. Plentiful winter rains and a cool spring led to a consistently warm and steady summer, allowing fruit to ripen slowly and made for a slightly later harvest. <br><br> The Cabernet Franc grapes were hand harvested and delivered to the winery in small bins. The grapes were sorted by hand, then destemmed and partially crushed before being gravity-fed into our small, 3.5 and 7 ton open-top tanks for a 3-day cold soak. Up to 14 days after primary fermentation, the wine was gravity racked into oak barrels for malolactic fermentation. The wine was aged 15 months in French oak barrels (50% new).

Our 2021 Napa Valley Sauvignon Blanc is tropical on the nose and medium-bodied on the palate. Aromas of passionfruit, lychee and lemongrass rise from the glass, revealing bright notes of lime, honeydew melon and oyster shell. While juicy and fresh tasting, the Sémillon adds a pleasant richness as the wine finishes mouthwatering and dry. The 2021 growing season marked a much-welcome return to ideal. Winter rains quenched the soil, setting the stage for dry weather the rest of the season. Over the summer, conditions stayed uneventful and mild, giving the grapes the luxury of hanging on the vine. Harvest began early, producing low yields of small berries with intense flavor concentration and optimal ripeness. The fruit for our Sauvignon Blanc was pressed to tank, cold settled and racked off lees for fermentation. This gentle, oxygen-free process maintains the wine’s crispness and brightness. Fermentation took place in a combination of stainless steel, oak barrel and concrete egg, which imparted a complex minerality. A small amount of new French oak was used during barrel fermentation to build richness on the palate.

Our 2021 Cellar No. 254 Cabernet Sauvignon Rosé is a delicately layered, yet plush, Bordeaux-style Rosé. Light rose gold shows in the glass while essences of Mandarin orange grove lift from the glass. A touch of passion fruit and kerns of guava create a tropical nose while notes of freshly cut watermelon, vine raspberry and plump strawberries play on the palate. A hint of cream accentuates the berries for a lovely finish.

The Monte Rosso Vineyard rolls across steep, rugged terrain in the majestic Mayacamas Mountains nearly 1,300 feet above the Sonoma Valley. Owned by the Louis M. Martini Winery since 1938, it is named for its rich, red volcanic soils and has produced award-winning wines for three generations. The vineyard’s mix of high altitude, position above the fog line, low-yielding vines and ideal western exposure produces wines with a unique sense of terroir. Monte Rosso is one of California’s most prized locations for wine grapes. Select Cabernet Sauvignon blocks were carefully hand harvested and hand sorted, then gravity fed into small, open top fermenters for cold soak of up to five days. After fermentation, the wine was racked by gravity into oak barrels for malolactic fermentation and aging. The blocks were aged separately for months before the final blend was assembled and sent back to barrel for more aging. The wine was barrel aged for 26 months in a combination of French oak barrels, 75% new, and American oak barrels, 19% new. The 2016 growing season on Monte Rosso’s mountaintop was another in a string of warm, dry and steady seasons with no weather events impacting quality or yield. Consistently moderate temperatures throughout the spring and summer allowed grapes to ripen fully and evenly, leading to near-ideal harvest conditions. This allowed us to pick every block at optimum ripeness, resulting in concentrated fruit of particularly high quality, rich flavors and layers of complexity.