Best Wines for Summer Grilling

Cheers to summer. To slowing down and catching up with friends and family around the grill. To the irresistible sound of the sizzle, the delicious aromas in the air, and the perfect wine for every bite of barbecue. This summer, whatever you’re grilling, we’ve got the perfect barbecue wines to take it to the next level. From crafting crispy smash burgers to searing steaks, caramelizing kebabs, or grilling fresh veggies, the right barbecue wine pairings are your secret sauce for making every summer cookout stand out.

Together with Chef Aaron Meneghelli, we’ve curated a collection of exceptionally barbecue-friendly red and white wines, meticulously paired with the finest summer grilling recipes. If you’re looking to transform every cookout into an unforgettable experience for your guests, here’s your guide.

Perfect Barbecue Wine Pairings

2024 Napa Valley Sauvignon Blanc

This summer essential was chosen for its bright acidity and crisp finish that perfectly complements lighter grilled dishes. Its vibrant and refreshing style enhances the smoky char of grilled vegetables while bringing out the fresh, herbal flavors. Chef Aaron suggests pairing it with grilled asparagus and a frisée salad with tarragon, basil, and green goddess dressing.

2021 Monte Rosso Gnarly Vine Zinfandel

Our bold Zinfandel is your go-to BBQ red, perfect with rich, smoky meats. Its jammy fruit, pepper spice, and moderate tannins stand up to char and smoke while complementing sweet, tangy barbecue sauces. Chef Aaron recommends pairing it with a grilled ribeye brushed with rosemary garlic butter, where its layers of deep fruit make an ideal match for the caramelized fattiness and herbal flavors.

2021 Cellar No 254 Petite Sirah

Our robust Petite Sirah is perfect for dishes that integrate wine into their core. Chef Aaron suggests using the wine as the cooking liquid for a farro risotto, enriched with Parmesan Reggiano. The slow cooking amplifies the wine’s fruit, blending beautifully with the toasted, earthy farro. Pair it with grilled maitake mushrooms, simply seasoned with salt and olive oil for a rich, harmonious flavor experience.

2021 The Gryphon Cabernet Sauvignon

In the quest to craft the ultimate food-friendly wine, The Gryphon was born. This versatile and balanced pour is an absolute barbecue essential, effortlessly making both humble and adventurous grilled dishes shine. Chef Aaron’s top pairing recommendation is smash burgers with caramelized onions. Sear thin patties over thinly sliced caramelized yellow onions. Serve on a brioche bun with shredded lettuce dressed lightly in peppercorn aioli and let the compliments roll in.

Summer Grilling Favorites Collection

$285 (includes ground shipping)

2024 Napa Valley Sauvignon Blanc – New Release!
2021 Monte Rosso Gnarly Vine Zinfandel
2021 Cellar No 254 Petite Sirah
2021 The Gryphon

First 25 orders will receive a Louis M. Martini Apron

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Tips for Serving Wine at Your Summer BBQ

Keep it Cool

Reds can be slightly chilled (think 55 degrees) for summer sipping. Enjoy whites cold but not icy.

Variety is King

Offer both red and white wine pairings to suit a variety of grilled dishes and guest preferences.

Stay Stocked

Make sure you’ve got enough wine for whatever your summer evenings have in store.

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