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A collection of Louis M. Martini wines.

Insider Notes

How a 140-Year-Old Vineyard Thrives

How a 140-Year-Old Vineyard Thrives

Once harvest is completed and the grapevines have gone into dormancy, our vineyard crew sets out for one of the most laborious tasks of the year.

Winemaking Across Generations

Winemaking Across Generations

The story of Louis M. Martini is deeply rooted in a multi-generational legacy that began more than a century ago.

The Impact of Barrel Selection on Louis Martini Wines

The Impact of Barrel Selection on Louis Martini Wines

The Impact of Barrel Selection on Louis M. Martini Wines

Welcome Chef Aaron

Welcome Chef Aaron

We are honored to welcome Chef Aaron Meneghelli as our new Louis M. Martini Executive Chef.

90th Anniversary Flashback

90th Anniversary Martini | Napa Valley | Louis M. Martini

We opened the doors to our winery 90 years ago.

2022 Budbreak Update

2022 Budbreak Update

We are experiencing some early indications of spring at our esteemed mountain vineyards around Napa Valley.

2018 Stagecoach Released

2018 Stagecoach Released

Our Winemaker Michael Eddy speaks with Vineyard Manager Trini Amador about the release of our 2018 Stagecoach Cabernet Sauvignon.

Stagecoach Vineyard Featured in Food & Wine

Stagecoach Vineyard Featured in Food & Wine

Food and Wine has named Stagecoach Vineyard one of "The 17 Most Important California Vineyards."

Louis M. Martini Feature in Wine Spectator

Louis M. Martini Feature in Wine Spectator

Wine Spectator took a trip to our recently restored winery...

Tasting in Martini Park with Amanda McCrossin

Tasting in Martini Park with Amanda McCrossin

Napa Valley-based sommelier Amanda McCrossin (@sommvivant) tastes with Michael Eddy...

From Stagecoach Trail to Iconic Vineyard

From Stagecoach Trail to Iconic Vineyard

Once considered unplantable, Stagecoach is one of the most sought-after vineyards in Napa Valley.

Recipes

Summer Panzanella

Summer Panzanella

The beauty of this salad is that you can go in many directions and make it your own. The ratio of tomato to watermelon, how much crust to leave on the bread...

Short Rib Pastrami with Parsnip Puree, Wilted Arugula and Curried Almond

Short Rib Pastrami with Parsnip Puree, Wilted Arugula and Curried Almond

Discover new dimensions of earth and spice in our richly layered Monte Rosso Cabernet Sauvignon with Chef Jeffery Russell’s Short...

Veal Ricotta Meatballs with Creamy Mascarpone Polenta, San Marzano Tomato Ragout

Veal Ricotta Meatballs with Creamy Mascarpone Polenta, San Marzano Tomato Ragout

Our Monte Rosso Cabernet Franc is one of our most versatile and exciting food-pairing wines. Explore its savory side with Chef Jeffery Russell’s Veal & Ricotta Meatballs, creamy mascarpone polenta and San Marzano tomato ragout.

Cranberry Pomegranate Relish

Cranberry Pomegranate Relish

Combine half of the cranberries with orange juice, zest and allspice in a medium sauce pan...

Cabernet Braised Pork Shoulder

Cabernet Braised Pork Shoulder

This succulent braise is a rich winter dish and a phenomenal complement to our most robust Cabernet Sauvignons.

Eggs Baked in Marinara

Eggs Baked in Marinara

Serve up a thoroughly satisfying brunch by pairing this traditional Italian dish with our crisp Cabernet Sauvignon Rosé.

Fontina Fondue

Fontina Fondue

This creamy, irresistible fondue will keep your guests gathered close at hand. Add some texture and elegance with our Napa Valley Sauvignon Blanc...

Grilled Beef Braciola

Grilled Beef Braciola

This classic Sicilian dish calls for an equally rustic red wine, like our Alexander Valley Cabernet Sauvignon...

Leg of Lamb With Cabernet Marinade

Leg of Lamb With Cabernet Marinade

This mouthwatering roast demands a rich and supple pairing partner. Serve with our classic Napa Valley Cabernet Sauvignon...

Mushroom Sugo

Mushroom Sugo

This mushroom-based sauce can be served over pasta, polenta or atop freshly baked crusty bread. Enhance its earthy elements with our distinctly site-driven Monte Rosso Mountain Red....

Papa Pomodoro

Papa Pomodoro

This traditional Tuscan soup can be enjoyed any time of year but is best with ultra-fresh tomatoes. Play off the ripe tomato acidity with our lush and vibrant Sonoma County Cabernet Sauvignon.

Pecorino Cheese Budino

Pecorino Cheese Budino

This creamy and tangy Italian custard is a satiating appetizer. Complement it with a crisp and refreshing white, like our Napa Valley Sauvignon Blanc...

Seafood Stew on Polenta

Seafood Stew on Polenta

This hearty Bolognese is a seafood lover’s delight and enters tantalizingly flavorful territory with our Monte Rosso Cabernet...

Tomato Conserva

Tomato Conserva

Slow-roasted tomatoes with burrata and fresh herbs mingle beautifully with our spice-driven Monte Rosso Gnarly Vine Zinfandel.

Italian Sausage and Green Pepper Pizza

Italian Sausage and Green Pepper Pizza

Roll out dough on well-floured pizza peel one at a time to a 12” circle.

Elevated Burger with Fried Tomato and Pimento Cheese

Elevated Burger with Fried Tomato and Pimento Cheese

Arrange sliced green tomatoes on baking sheet in a single layer and sprinkle with salt...

Sticky Toffee Pudding

Sticky Toffee Pudding

Combine dates and water together in medium saucepan, then bring to a boil.

Grilled Watermelon Salad

Grilled Watermelon Salad

Combine Rosé and sugar in small sauce pot and bring to a boil. Cook on medium heat for...

Red Wine Marinated Pork Porterhouse Chops

Red Wine Marinated Pork Porterhouse Chops

Red Wine Marinated Pork Porterhouse Chops with Sweet Potato and Bacon Salad

Grilling 101 – Marinated Hanger Steak, Grilled Rosemary Marinated Pork Chops and Cornell Style Chicken

Grilling 101 – Marinated Hanger Steak, Grilled Rosemary Marinated Pork Chops and Cornell Style Chicken

Marinated Hanger Steak, Grilled Rosemary Marinated Pork Chops and Cornell Style Chicken.

Food on a Stick – Lobster Corn Dogs

Food on a Stick – Lobster Corn Dogs

Chop shrimp and place in food processor with salt, tarragon and parsley.

Food on a Stick – Chicken Spiedini (Spiedies)

Food on a Stick – Chicken Spiedini (Spiedies)

Combine all seasonings for the duck and apply evenly to coat the duck, inside and out.

Bruchetta – Tomato Jam, Kalamata Olive, Prosciutto

Bruchetta – Tomato Jam, Kalamata Olive, Prosciutto

Peel and seed tomatoes. To peel, blanch tomatoes...

Cherry Cobbler

Cherry Cobbler

Combine cherries, cinnamon, ginger, sugar, lemon juice and cornstarch in a bowl and stir to combine.

3 Rotisserie Roasted Liberty Farms Duck

3 Rotisserie Roasted Liberty Farms Duck

Combine all seasonings for the duck and apply evenly to coat the duck, inside and out.

Elevated Bacon Burgers

Elevated Bacon Burgers

Render the diced bacon in a skillet until crispy.

3 Cheese Ravioli

3 Cheese Ravioli

In the bowl of an upright mixer combine flour and salt.

Sweet Potato Casserole

Sweet Potato Casserole

Add sweet potatoes, chicken stock, and heavy cream. Season lightly with salt and bring to a simmer.

Roasted Bone Marrow

Roasted Bone Marrow

Place raisins and verjus in medium bowl and allow them to soften for about 10 minutes.

Beef Wellington

Beef Wellington

To make the Duxelles, add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped.

Roasted Baby Beets

Roasted Baby Beets

Combine shallots, garlic, thyme, olive oil, vinegar, salt, peppercorn with beets...

Butternut Squash Gratin

Butternut Squash Gratin

Add squash to the pan and increase the heat. Stir to combine ingredients and sprinkle with a little salt, mace and cinnamon...

Currant Mostarda

Currant Mostarda

Combine currants, red verjus and wine in plastic container.

Espresso Encrusted Short Ribs

Espresso Encrusted Short Ribs

The rich texture of the braised short ribs complements the full body of the Howell Mountain Cabernet Sauvignon.

Sundried Tomato & Olive Tapenade

Sundried Tomato & Olive Tapenade

We love how the concentrated flavors from the sundried tomatoes bring out the dark fruit notes in 2019 Cellar No. 254 Petite Sirah.

Veal Osso Bucco with Toasted Garlic Gremolata

Veal Osso Bucco with Toasted Garlic Gremolata

This rich, hearty braise is an ideal pairing for the plush, supple nature of Lot No. 1 Cabernet.

Chanterelle Mushroom Bread Pudding

Chanterelle Mushroom Bread Pudding

This rich and savory bread pudding has a touch of earthiness, making it an apt companion to the muscular and robust Stagecoach Vineyard Cabernet Sauvignon.

Old Holiday Recipe

Old Holiday Recipe

One of the timeless and most appreciated mainstays of a holiday meal is a beautifully roasted meat, paired, we’d like to suggest, with any Louis M. Martini wine.

Twice Baked Truffled Potatoes with Smoked Bacon

Twice Baked Truffled Potatoes with Smoked Bacon

Truffle potatoes showcase the earthiness and spice notes that come from our Monte Rosso Vineyard.

Argentinian Marinated Steak

Argentinian Marinated Steak

Malbec is a classic pairing with Argentina BBQ. Our Malbec has concentrated dark fruit notes that balance herbaceous notes in the dish.

Porchetta

Porchetta

Porchetta is a savory, slow roasted pork made in the Italian culinary tradition. We suggest preparing it for a Sunday night dinner and enjoying the leftovers for weekday sandwiches.

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