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VISIT THE WINERY

4 products

sale price $250.00
On the nose, the 2018 Lot No. 1 vintage showcases enticing aromas of wild blackberries, cocoa and toasted oak supported by notes of brown spice and humidor. The rich, plush palate boasts flavors of shaved chocolate and reduced blackberry compote with hints of cinnamon. The long finish reveals classic oak character and plush tannins. <br><br> <b>Vinicultural Notes</b><br> Lot No. 1 is something of a mosaic of iconic appellations and vineyards – an assemblage of Napa Valley’s best mountain, benchland and valley floor fruit. The 2018 vintage is comprised of Cabernet Sauvignon from Stagecoach Vineyard, Mount Veeder, Atlas Peak, Howell Mountain and other outstanding sites throughout Napa Valley AVA. From a growing perspective, the 2018 vintage began, like 2017, with plentiful winter rains. A consistently warm and steady summer eased into a mild fall, resulting in a slightly later harvest that delivered beautifully developed fruit with outstanding mountainside characteristics. <br><br> <b>Winemaker Notes</b><br> Our concept of small-lot winemaking dates back to 1948 when Louis M. Martini began ranking his most exceptional Cabernet lots to use for a special selection blend. We honor this attention to detail with every vintage we make, fermenting Lot No. 1 in small open-top tanks, which allow for a high level of precision when extracting color and flavor. All lots were alternately punched down and pumped over up to four times daily to build the desired foundation for the wine’s mouthfeel. Our barrel program for Lot No. 1 is also unique, with the primary component being 36-month air dried French oak. This longer drying time encourages rich tannin structure throughout the duration of the wine’s 19 months in barrel (83% new).
2016 Monte Rosso Vineyard Cabernet Sauvignon
97
pts

sale price $135.00
The Monte Rosso Vineyard rolls across steep, rugged terrain in the majestic Mayacamas Mountains nearly 1,300 feet above the Sonoma Valley. Owned by the Louis M. Martini Winery since 1938, it is named for its rich, red volcanic soils and has produced award-winning wines for three generations. The vineyard’s mix of high altitude, position above the fog line, low-yielding vines and ideal western exposure produces wines with a unique sense of terroir. Monte Rosso is one of California’s most prized locations for wine grapes. <br><br> Select Cabernet Sauvignon blocks were carefully hand harvested and hand sorted, then gravity fed into small, open top fermenters for cold soak of up to five days. After fermentation, the wine was racked by gravity into oak barrels for malolactic fermentation and aging. The blocks were aged separately for months before the final blend was assembled and sent back to barrel for more aging. The wine was barrel aged for 26 months in a combination of French oak barrels, 75% new, and American oak barrels, 19% new. <br><br> The 2016 growing season on Monte Rosso’s mountaintop was another in a string of warm, dry and steady seasons with no weather events impacting quality or yield. Consistently moderate temperatures throughout the spring and summer allowed grapes to ripen fully and evenly, leading to near-ideal harvest conditions. This allowed us to pick every block at optimum ripeness, resulting in concentrated fruit of particularly high quality, rich flavors and layers of complexity.
2018 Monte Rosso Vineyard Cabernet Franc
94
pts

sale price $80.00
One of California’s most prized locations for wine grapes, Monte Rosso Vineyard rolls across steep, rugged terrain in the majestic Mayacamas Mountains nearly 1,300 feet above the Sonoma Valley. Owned by the Louis M. Martini Winery since 1938, it is named for its rich, red volcanic soils and has produced award-winning wines for over three generations. The vineyard’s mix of high altitude, position above the fog, low-yielding vines and ideal western exposure produces wines with a unique sense of terroir. <br><br> The Cabernet Franc grapes were hand harvested and delivered to the winery in small bins. The grapes were sorted by hand, then destemmed and partially crushed before being gravity-fed into our small, 3.5 and 7 ton open-top tanks for a 3-day cold soak. Up to 14 days after primary fermentation, the wine was gravity racked into oak barrels for malolactic fermentation. The wine was aged 15 months in French oak barrels (60% new) and 6 months in bottle. <br><br> Sourced from the two blocks from our renowned Monte Rosso vineyard, the Cabernet Franc vines are between 33 and 22 years old and sit above the fog line, receiving the ideal combination of sunlight and cool breezes to build layered, complex flavors. In 2018, early vine growth was propelled by bountiful winter rain. A mild spring and steady summer and fall made for a slightly early harvest.

sale price $270.00
The Monte Rosso Vineyard rolls across steep, rugged terrain in the majestic Mayacamas Mountains nearly 1,300 feet above the Sonoma Valley. Owned by the Louis M. Martini Winery since 1938, it is named for its rich, red volcanic soils and has produced award-winning wines for three generations. The vineyard’s mix of high altitude, position above the fog line, low-yielding vines and ideal western exposure produces wines with a unique sense of terroir. Monte Rosso is one of California’s most prized locations for wine grapes. Select Cabernet Sauvignon blocks were carefully hand harvested and hand sorted, then gravity fed into small, open top fermenters for cold soak of up to five days. After fermentation, the wine was racked by gravity into oak barrels for malolactic fermentation and aging. The blocks were aged separately for months before the final blend was assembled and sent back to barrel for more aging. The wine was barrel aged for 26 months in a combination of French oak barrels, 75% new, and American oak barrels, 19% new. The 2016 growing season on Monte Rosso’s mountaintop was another in a string of warm, dry and steady seasons with no weather events impacting quality or yield. Consistently moderate temperatures throughout the spring and summer allowed grapes to ripen fully and evenly, leading to near-ideal harvest conditions. This allowed us to pick every block at optimum ripeness, resulting in concentrated fruit of particularly high quality, rich flavors and layers of complexity.
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