Find the best options to ensure your wine is shipped with care during the warmer months | Learn More

Cherry Cobbler.

Cherry Cobbler


Cobbler Filling

4 Cups Fresh Cherries, pitted and split

1/3 Cup Sugar

2 Tsp Lemon Juice

¼ Tsp Ground Cinnamon

¼ Tsp Ground Ginger

1 Tbsp Cornstarch

4 Tbsp Cold Butter, diced

Cobbler Topping

1 Cup All-purpose Flour

2 Tsp Sugar

2 Tsp Baking Powder

1 Tsp Salt

2 Tbsp Cold Butter, diced

3/4 Cup Heavy Cream


1. Preheat oven to 425˚F.

2. Combine cherries, cinnamon, ginger, sugar, lemon juice and cornstarch in a bowl and stir to combine.

3. Add cherry mixture to a casserole dish. Dot with butter and set aside.

4. In a medium sized bowl, mix or cut butter and dry ingredients together until the dough is the size of peas.

5. Gradually add the heavy cream while mixing by hand, until the dough mixture just comes together. Be careful not to overmix.

6. Drop the dough in little pieces on top of the cherries. Leave gaps between the dough and the pieces should resemble little puffy clouds.

7. Bake for 15 minutes, then rotate pan and reduce heat to 350˚F. Bake for 4 to 7 more minutes.

8. Remove from oven and allow to rest.

9. Serve warm with your favorite vanilla ice cream or gelato.


Shopping List

• 2 pounds Fresh Cherries
• 1 Lemon
• 1 jar Ground Cinnamon
• 1 jar Ground Ginger
• 1 bag All Purpose Flour
• 1 box Cornstarch
• 1 stick Butter
• 1 Pint Heavy Cream
• 1 can Baking Powder
• 1 Pint Ice Cream or Gelato



• Casserole dish
• Mixing bowl

Back to Top