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SAMPLE MENU

WINE FLIGHT

2016 Cypress Ranch Cabernet Sauvignon
Vine roots delved deep into gently sloping hillsides, with sun-kissed days and cool nights, allowing the grapes to ripen fully and evenly. As we individually handpicked each block, we discovered optimum maturity and complexity. Intense aromatics, outstanding finesse, and a harmonious balance.

2019 Monte Rosso Vineyard Cabernet Sauvignon
Our winemakers source the fruit from our most cherished blocks, including the oldest Cabernet Sauvignon block in California. Monte Rosso’s signature spice and sweet aromatics envelop your senses. Ripe cherry, black currant, and warm plum compote complete this vinous journey.

2019 Howell Mountain Cabernet Sauvignon
Aromas of forest floor, pine needle, and fragrant loam awakening your senses. Plush yet powerful palate with black currant, elderberry, and cocoa-dusted truffles. As you sip, the textured finish leaves an enduring impression.

2019 Stagecoach Vineyard Cabernet Sauvignon
A top of the mountain revelation— from over 2,000 feet above the mist. Blueberry reduction and black currant rising from the glass. Notes of black mission fig and mocha dust, framed by crushed bay leaf and star anise. Cheerful, supple, and ever youthful.

2019 Lot No. 1 Cabernet Sauvignon
An appellation mosaic—weaves together vineyards from Stagecoach, Mount Veeder, Howell Mountain, being some of the most precious Napa Valley gems. We harvested beautifully developed fruit—each grape revealing its mountainside terroir. It’s like sipping the essence of Napa’s rugged elegance

 

 

PAIRING MENU

Bruschetta
jersey ricotta, currant sofrito, pickled ramps

Duroc Pork Belly
citrus glaze, green onion, pickled carrots, stone fruit

Crème Fraiche Pana Cotta
variation of strawberries, fennel pollen, pistachio granola

Executive Chef Aaron Meneghelli

 

 

 

Wine glasses with food.
The Heritage Lounge.
Man drinking red wine.
Numerous glasses filled with red wine, alongside food.
Person setting a table with wine glasses on it.
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