Underground Cellar Grand Re-Opening
The grand re-opening of our exclusive Louis M. Martini experience set in our historic Underground Cellar. As you descend below ground you'll enter a beautifully adorned 85-year-old barrel cellar that pays tribute to the Martini family's old-world heritage and learn about the history of our winery. This offering features revered small-lot releases and library wines paired with inspired culinary creations from Chef Aaron Meneghelli.
Please allow 2 hours for this experience. Reservations required.
May 1, 2022 - $325 per person ($250 Club Members)
Wine Club Release Weekend
Join us at the winery to taste the wines in your March shipment, including the newest vintage from the Crown Collection, 2018 Howell Mountain Cabernet Sauvignon. Also included are the 2018 Gnarly Vine Zinfandel from Monte Rosso Vineyard and the 2018 Cellar 254 Reserve Cabernet paired with light bites.
Wine Club Members -> RSVP
*Please note members must be logged into Tock account using wine club membership email.
Or call: 707-968-3362
LEARN MORE about our Membership Benefits and how to participate.
Lot 1 Experience
Join us for a day in celebration of our pinnacle wine the Lot 1 Cabernet Sauvignon. Taste the newest release of Lot 1 as our winemaker Michael Eddy walks you through the process of what makes this wine our very best. A 3 course lunch will be served by our Executive Chef and accompanied with an exciting vertical of Lot 1 from our cellar.
Saturday, Dec 11, 2021
11:00 AM - 2:00 PM
Pricing: $300 per ticket
Learn More about our Membership Benefits and how to participate.
ARTISAN COLLECTIVE EVENT
Join us in celebrating hand-crafted artisanship and community. Each ticket includes a tasting of our current release of small lot and single vineyard designate wines as well as a selection of delicious offerings prepared by Duskie Estes from Black Pig Meat Co. In addition to our partnership with Black Pig Meat Co., we are also also excited to support Farm to Pantry.
Established in 2008, Farm to Pantry was launched to serve a need in our local community: to provide a continuous supply of fresh, healthy produce to our most vulnerable neighbors who lack access to it by cultivating a community of growers and volunteers.
Saturday, October 9, 2021
1:00 PM - 4:00 PM
Pricing: Club Members $75, Non Club Members $100