Recipes That Pair Perfectly with Red Wine

Looking for the perfect dish to serve with your favorite red wine? You’ve come to the right place. This curated collection of red wine food pairing recipes is designed to enhance the flavors of bold varietals like Cabernet Sauvignon, Merlot, and Zinfandel. From hearty mains to elevated seasonal fare, each recipe is crafted to complement the rich, complex notes of red wine—making your next meal not just delicious, but unforgettable. Explore our expert pairings and elevate your red wine experience from glass to plate.

Roasted Baby Carrots

Roasted Baby Carrots

The sweet earth tones of the carrots pair wonderfully with Cellar No. 254 Petite Sirah, playing off the fruit and spice in the wine.

Sundried Tomato & Olive Tapenade

Sundried Tomato & Olive Tapenade

We love how the concentrated flavors from the sundried tomatoes bring out the dark fruit notes in Cellar No. 254 Petite Sirah.

Potato Tostones

Potato Tostones

Chef Aaron Meneghelli suggests serving this as a side dish with a grilled flat iron steak and pairing with Monte Rosso Vineyard Mountain Red.

Brie Cheese with Blueberry Compote

Brie Cheese with Blueberry Compote

"The sweet flavors of the blueberry and squash and the salty cheese balance the red cherry and spiced notes of the 2021 Lot No 1 Cabernet Sauvignon while enhancing the full flavor profile of the wine." - Aaron Meneghelli, Executive Chef

Tomato Conserva

Tomato Conserva

Slow-roasted tomatoes with burrata and fresh herbs mingle beautifully with our spice-driven Monte Rosso Gnarly Vine Zinfandel.

Huckleberry Compote

Huckleberry Compote

Pair this Huckleberry Compote with a triple-cream cheese and Louis M. Martini Cabernet Sauvignon.

Espresso Encrusted Short Ribs

Espresso Encrusted Short Ribs

The rich texture of the braised short ribs complements the full body of the Howell Mountain Cabernet Sauvignon.

Veal Osso Bucco with Toasted Garlic Gremolata

Veal Osso Bucco with Toasted Garlic Gremolata

This rich, hearty braise is an ideal pairing for the plush, supple nature of Lot No. 1 Cabernet.

Crispy Polenta Cake

Crispy Polenta Cake

Crispy Polenta Cake with Currant and Pine Nut Sofrito is an ideal pairing with 2020 Mount Veeder Cabernet Sauvignon.

Parmesan Panna Cotta

Parmesan Panna Cotta

Pair with 2021 Cypress Ranch Vineyard Cabernet Sauvignon.

Chickpea Panisse

Chickpea Panisse

Our 2021 Stagecoach Vineyard Cabernet Sauvignon is the perfect match for Chickpea Panisse with Olive Caramel, Shaved Pecorino and Herb Salad.

Roasted Rack of Lamb

Roasted Rack of Lamb

Roasted Rack of Lamb makes the perfect holiday meal, served with Vegetable Tian, Herbed Yukon Potatoes and a glass of Cellar No. 254 Petite Sirah.

Chanterelle Mushroom Bread Pudding

Chanterelle Mushroom Bread Pudding

This rich and savory bread pudding has a touch of earthiness, making it an apt companion to the muscular and robust Stagecoach Vineyard Cabernet Sauvignon.

Mushroom Sugo

Mushroom Sugo

This mushroom-based sauce can be served over pasta, polenta or atop freshly baked crusty bread. Enhance its earthy elements with our distinctly site-driven Monte Rosso Mountain Red.

Leg of Lamb With Cabernet Marinade

Leg of Lamb With Cabernet Marinade

This mouthwatering roast demands a rich and supple pairing partner. Serve with our classic Napa Valley Cabernet Sauvignon.

Seafood Stew on Polenta

Seafood Stew on Polenta

This hearty Bolognese is a seafood lover’s delight and enters tantalizingly flavorful territory with our Monte Rosso Cabernet...

Papa Pomodoro

Papa Pomodoro

This traditional Tuscan soup can be enjoyed any time of year but is best with ultra-fresh tomatoes. Play off the ripe tomato acidity with our lush and vibrant Napa Valley Cabernet Sauvignon.

Cabernet Braised Pork Shoulder

Cabernet Braised Pork Shoulder

This succulent braise is a rich winter dish and a phenomenal complement to our most robust Cabernet Sauvignons.

Short Rib Pastrami with Parsnip Purée

Short Rib Pastrami with Parsnip Purée

Discover new dimensions of earth and spice in our richly layered Monte Rosso Cabernet Sauvignon.

Argentinian Marinated Steak

Argentinian Marinated Steak

Malbec is a classic pairing with Argentina BBQ. Our Malbec has concentrated dark fruit notes that balance herbaceous notes in the dish.

Shop Reds for Your Table

Whether you’re planning a dinner party of simply opening a bottle for a quiet night in, the right food pairing can turn any red wine into a memorable experience. Explore, experiment, and let your palate guide you—there’s a perfect pairing for every pour. Cheers to good food, great wine, and the moments that bring them together.