DISCOVER STANDOUT VINTAGES WITH OUR CROWN CABERNET TRIO

 

Exclusively for Club members, experience three outstanding vintages that embody the superb quality and mountain-site characteristics of our Crown Cabernet Collection with a trio of wines from famed mountain vineyards.

 

Presented in a custom wood box, this unique package of our inaugural vintages of Crown Cabernets makes an excellent gift for wine aficionados and the perfect addition to any cellar.

 

Only 25 boxes available.

 

Crown Cabernet Trio
$500 | Members will receive their preferred pricing by tier

 

Contains:
2016 Cypress Ranch Vineyard Cabernet Sauvignon
2017 Howell Mountain Cabernet Sauvignon
2018 Stagecoach Vineyard Cabernet Sauvignon

 

We carefully craft these wines to age beautifully and gracefully,

and I’m especially impressed with how they capture the vintage and region.

—  Mark Williams, Winemaker

2016 CYPRESS RANCH VINEYARD CABERNET SAUVIGNON

94 points
(Virginie Boone for Wine Enthusiast, 2020)

“This impressive wine offers deep tones of red currant, cherry and cedar, the tannins broadly expansive and lengthy. From a site in the eastern Vaca Mountains, it shows the warmth of the region in its ripe, complex fruit that’s finished in toasted oak.”

 

2017 HOWELL MOUNTAIN CABERNET SAUVIGNON

94 points
(Lisa Perrotti-Brown for Wine Advocate, 2021)

“Now part of the new Crown Collection, the 2017 Cabernet Sauvignon Howell Mountain has a deep garnet-purple color and gives up bold scents of stewed plums, baked blackcurrants and blackcurrant cordial with touches of fragrant earth, tar and dried herbs with a waft of wild fungi. Full-bodied, the palate has a firm texture or ripe tannins and oodles of freshness supporting the generous fruits, finishing long and earthy.”

2018 STAGECOACH VINEYARD CABERNET SAUVIGNON

96 points
(Lisa Perrotti-Brown for Wine Advocate, 2021)

“[This wine] comes bounding out of the glass with notes of chocolate-covered cherries, mulberries, ripe blueberries and cassis with wafts of lilacs and camphor. Full-bodied, the palate has exquisitely ripe tannins and bold freshness supporting the tightly wound black fruit layers, finishing long and minerally.”

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