At Louis M. Martini, we believe that wine is about more than what’s in the glass – where you are and who you’re with are always part of the enjoyment. Learn more about the dedicated team that’s making our restored winery a Napa Valley destination.
Chef Aaron Meneghelli was introduced to the importance of delicious, well-made dishes through his close-knit Italian family. “My grandparents were natural entertainers,” he says. “Everything we would do was centered around a meal. The community that happens around a table, that’s what started to drive my passion for food. It isn’t just about being able to cook something, it is focusing on the entire experience someone will have at my table.”
Now completing his fifth vintage with Martini, Zach brings over a decade of winemaking experience to his role. Respectful of the legacy he will continue to build at Martini, he is excited to add his own personality and creative lens to the portfolio. “My goal is to craft a collection of wines that lends itself to the holistic wine experience,” says Zach. “It’s an honor to continue working alongside the amazing team here as we work together to uphold the Martini winemaking standards that have spanned generations.”
Michael Claypool’s diverse expertise—spanning business ventures, strategic planning, gourmet culinary experiences and winemaking—combined with his innovative practices positions him as an essential leader to shape the estate’s future.
