INSIDER NOTES
Welcome to the Louis M. Martini Insider Notes. Known for our world-class Cabernet Sauvignon, get the insider look at what's happening in the vineyards, at our restored Napa Valley Winery.
FROM STAGECOACH TRAIL TO ICONIC VINEYARD
Once considered unplantable, Stagecoach is one of the most sought-after vineyards in Napa Valley.
WINEMAKING ACROSS GENERATIONS
The story of Louis M. Martini is deeply rooted in a multi-generational legacy that began more than a century ago.
PORCHETTA
Porchetta is a savory, slow roasted pork made in the Italian culinary tradition. We suggest preparing it for a Sunday night dinner and enjoying the leftovers for weekday sandwiches.
WELCOME CHEF AARON
We are honored to welcome Chef Aaron Meneghelli as our new Louis M. Martini Executive Chef.
2022 BUDBREAK UPDATE
We are experiencing some early indications of spring at our esteemed mountain vineyards around Napa Valley.
2018 STAGECOACH RELEASED
Our Winemaker Michael Eddy speaks with Vineyard Manager Trini Amador about the release of our 2018 Stagecoach Cabernet Sauvignon.
STAGECOACH FEATURED IN FOOD & WINE
Food and Wine has named Stagecoach Vineyard one of "The 17 Most Important California Vineyards."
2018 LOT 1 RELEASED
Winemaker Michael Eddy speaks about the release of our 2018 Lot 1 Cabernet Sauvignon.
ARGENTINIAN MARINATED STEAK
Malbec is a classic pairing with Argentina BBQ. Our Malbec has concentrated dark fruit notes that balance herbaceous notes in the dish.
TWICE BAKED TRUFFLED POTATOES WITH SMOKED BACON
Truffle potatoes showcase the earthiness and spice notes that come from our Monte Rosso Vineyard.
OLD HOLIDAY RECIPE
One of the timeless and most appreciated mainstays of a holiday meal is a beautifully roasted meat, paired, we’d like to suggest, with any Louis M. Martini wine.
CHANTERELLE MUSHROOM BREAD PUDDING
This rich and savory bread pudding has a touch of earthiness, making it an apt companion to the muscular and robust Stagecoach Vineyard Cabernet Sauvignon.
VEAL OSSO BUCCO WITH TOASTED GARLIC GREMOLATA
This rich, hearty braise is an ideal pairing for the plush, supple nature of Lot No. 1 Cabernet.
SUNDRIED TOMATO & OLIVE TAPENADE
We love how the concentrated flavors from the sundried tomatoes bring out the dark fruit notes in 2019 Cellar No. 254 Petite Sirah.
INTERNATIONAL WOMAN'S DAY
Brenae Royal, our Vineyard Manager at Monte Rosso, grew up surrounded by agriculture in California’s Great Central...
ESPRESSO CRUSTED SHORT RIBS
The rich texture of the braised short ribs complements the full body of the Howell Mountain Cabernet Sauvignon.
BUTTERNUT SQUASH GRATIN
Add squash to the pan and increase the heat. Stir to combine ingredients and sprinkle with a little salt, mace and cinnamon...
ROASTED BABY BEETS
Combine shallots, garlic, thyme, olive oil, vinegar, salt, peppercorn with beets...
BEEF WELLINGTON
To make the Duxelles, add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped.
ROASTED BONE MARROW
Place raisins and verjus in medium bowl and allow them to soften for about 10 minutes.
SWEET POTATO CASSEROLE
Add sweet potatoes, chicken stock, and heavy cream. Season lightly with salt and bring to a simmer.
TASTING IN MARTINI PARK WITH AMANDA McCROSSIN
Napa Valley-based sommelier Amanda McCrossin (@sommvivant) tastes with Michael Eddy...
ROTISSERIE ROASTED LIBERTY FARMS DUCK
Combine all seasonings for the duck and apply evenly to coat the duck, inside and out.
CHERRY COBBLER
Combine cherries, cinnamon, ginger, sugar, lemon juice and cornstarch in a bowl and stir to combine.
BRUSCHETTA - TOMATO JAM, KALAMATA OLIVE, PROSCIUTTO
Peel and seed tomatoes. To peel, blanch tomatoes...
FOOD ON A STICK - CHICKEN SPIEDINI (SPIEDIES)
Combine all seasonings for the duck and apply evenly to coat the duck, inside and out.
FOOD ON A STICK - LOBSTER CORN DOGS
Chop shrimp and place in food processor with salt, tarragon and parsley.
GRILLING 101
Marinated Hanger Steak, Grilled Rosemary Marinated Pork Chops and Cornell Style Chicken.
RED WINE MARINATED PORK PORTERHOUSE CHOPS
Red Wine Marinated Pork Porterhouse Chops with Sweet Potato and Bacon Salad
WATERMELON SALAD
Combine Rosé and sugar in small sauce pot and bring to a boil. Cook on medium heat for...
STICKY TOFFEE PUDDING
Combine dates and water together in medium saucepan, then bring to a boil.
ELEVATED BURGER WITH FRIED TOMATO AND PIMENTO CHEESE
Arrange sliced green tomatoes on baking sheet in a single layer and sprinkle with salt...
ITALIAN SAUSAGE AND GREEN PEPPER PIZZA
Roll out dough on well-floured pizza peel one at a time to a 12” circle.
TOMATO CONSERVA
Slow-roasted tomatoes with burrata and fresh herbs mingle beautifully with our spice-driven Monte Rosso Gnarly Vine Zinfandel.
SEAFOOD STEW ON POLENTA
This hearty Bolognese is a seafood lover’s delight and enters tantalizingly flavorful territory with our Monte Rosso Cabernet...
PECORINO CHEESE BUDINO
This creamy and tangy Italian custard is a satiating appetizer. Complement it with a crisp and refreshing white, like our Napa Valley Sauvignon Blanc...
PAPA POMODORO
This traditional Tuscan soup can be enjoyed any time of year but is best with ultra-fresh tomatoes. Play off the ripe tomato acidity with our lush and vibrant Sonoma County Cabernet Sauvignon.
MUSHROOM SUGO
This mushroom-based sauce can be served over pasta, polenta or atop freshly baked crusty bread. Enhance its earthy elements with our distinctly site-driven Monte Rosso Mountain Red....
LEG OF LAMB WITH CABERNET MARINADE
This mouthwatering roast demands a rich and supple pairing partner. Serve with our classic Napa Valley Cabernet Sauvignon...
GRILLED BEEF BRACIOLA
This classic Sicilian dish calls for an equally rustic red wine, like our Alexander Valley Cabernet Sauvignon...
FONTINA FONDUE
This creamy, irresistible fondue will keep your guests gathered close at hand. Add some texture and elegance with our Napa Valley Sauvignon Blanc...
EGGS BAKED IN MARINARA
Serve up a thoroughly satisfying brunch by pairing this traditional Italian dish with our crisp Cabernet Sauvignon Rosé.
CABERNET BRAISED PORK SHOULDER
This succulent braise is a rich winter dish and a phenomenal complement to our most robust Cabernet Sauvignons.
LOUIS M. MARTINI FEATURE IN WINE SPECTATOR
Wine Spectator took a trip to our recently restored winery...
CRANBERRY POMEGRANATE RELISH
Combine half of the cranberries with orange juice, zest and allspice in a medium sauce pan...
VEAL RICOTTA MEATBALLS WITH CREAMY MASCARPONE POLENTA, SAN MARZANO TOMATO RAGOUT
Our Monte Rosso Cabernet Franc is one of our most versatile and exciting food-pairing wines. Explore its savory side with Chef Jeffery Russell’s Veal & Ricotta Meatballs, creamy mascarpone polenta and San Marzano tomato ragout.
SHORT RIB PASTRAMI WITH PARSNIP PUREE, WILTED ARUGULA AND CURRIED ALMOND
Discover new dimensions of earth and spice in our richly layered Monte Rosso Cabernet Sauvignon with Chef Jeffery Russell’s Short...
SUMMER PANZANELLA
The beauty of this salad is that you can go in many directions and make it your own. The ratio of tomato to watermelon, how much crust to leave on the bread...