Argentinian Marinated Steak

Malbec is a classic pairing with Argentina BBQ. Our Malbec has concentrated dark fruit notes that balance herbaceous notes in the dish. The structure of the wine is dense and rich which pairs wonderfully with the grilled meat.

INGREDIENTS:

• 2-3lbs Tri tip steak, rinsed

• 6 ea Garlic cloves, peeled

• 1/2 tsp Black pepper, ground

• 2 Tbsp Lemon juice

• 2 Tbsp Lime juice

• l Tbsp Fresh oregano leaves, chopped

• 1Tbsp Fresh rosemary, chopped

• 1/2 cup Olive oil

• TT Salt

DIRECTIONS:

Step One: Combine all ingredients in a blender except for steak and salt and blend until smooth to create the marinade.

Step Two: Coat the steak evenly in the marinade and allow it to sit for no less than 4 hours and no more than 24 hours.

Step Three: Preheat the grill to high for 15-20 minutes. Remove steak from the marinade and sprinkle with salt. Then sear 5-S minutes per side.

Step Four: Lower the temperature to medium low and continue to cook the steak with the lid closed for about 6-10 minutes or until internal temperature reaches 130°.

Step Five: Remove the steak from the grill and allow it tr› rest fear 10-15 minutes before slicing. Slice against the grain for a more tender steak.

Pairs Well With

2018 Monte Rosso Vineyard Malbec

Our Monte Rosso Vineyard Malbec was hand harvested and sorted. At the winery, the grapes underwent a three day cold soak and fermented in 3.5 and 7 ton open top tanks. The wine aged for a total of 15 months in a combination of new French (61%) and American (10%) oak. In 2018, bountiful winter rain delayed bud break and flowering. We had an ideal summer with generously sun filled days and cooler marine influenced nights, virtually uninterrupted by major heat spikes. The mild weather continued late into fall creating a very long growing season which allowed excellent flavor development and expression.

Ground Shipping included