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TASTE OF MARTINI

2019 Louis M. Martini Sauvignon Blanc bottle with food.

SAMPLE MENU

2019 Cellar No. 254 Merlot
Our Napa Valley Merlot—a nod to the legendary Louis P. Martini and our small-batch production facility, Cellar 254. Imagine cherry cola, raspberry compote, and a touch of cedar. It’s like a plush velvet hug for your taste buds!

2018 Monte Rosso Mountain Red
Crafted from select blocks of Syrah and Grenache on the legendary Monte Rosso Vineyard, this blend is an homage to the great wines of Southern France, with a California twist. Notes of blueberry and pomegranate saturate the soft and plush mid palate that is framed by crunchy, gravely tannins.

2020 Monte Rosso Cabernet Franc
Monte Rosso’s Cabernet Franc vines are perched above the mist, absorbing sunlight and cool breezes. Their deep roots extract the essence of terroir, showing a tapestry of flavors. This approachable wine is a versatile food pairing suitable for seasonal menus throughout the year.

2018 Cellar No. 254 Cabernet Sauvignon
Cabernet grapes handpicked from our premier vineyards, mingled with a touch of Merlot and Petit Verdot. On the nose, chocolate-covered cherries, star anise, and fennel waltzing together. Hints of dates and cola, crowned by a smooth, toasty lift.

 

ARTISANAL CHEESE BOARD PAIRING
(Additional $15 per person)
featuring cheeses from local creameries,
dried fruit compote, marinated olives,
and house made lavash

Executive Chef Aaron Meneghelli

 

 

Louis M. Martini wine tasting with food pairings.
Burrata dish with wine glasses.
Uncorking a wine bottle.
Pouring white wine into a glass.
Martini Park.
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