The only thing better than pizza night is pairing your favorite pie with a wine that elevates and enhances your preferred toppings. Estate Chef Aaron Meneghelli offers his expert advice below on how to get it right with some of our most popular wines.
Have your favorite wines on hand for your summer pizza parties — enjoy ground shipping with ice packs included on 6+ bottles, sitewide through August 18.
The garlic and saltiness of this classic Piedmontese dish contrast beautifully with the bright fruit notes of our crisp Sauvignon Blanc. The basil on the pizza brings out a punch of freshness.
Our Petite Sirah is well structured, with fruit-forward notes and hints of pink peppercorn. The interplay of sweetness in the caramelized red onion and the fennel in the sausage make it a great match to the Petite Sirah.
Cypress Ranch Cabernet is a bit lighter-bodied, which makes it a great companion to pizza. Its earthy and green note characteristics complement this topping perfectly.
