Welcome to the Louis M. Martini Blog, where what happens in the vineyard meets what’s served at your table. We give you a behind-the-scenes look at how our wines are made, along with the seasonal dishes and pairings that bring them to life. Whether you’re here to learn more about our process or looking for the perfect recipe to pour alongside your favorite bottle, you’re in the right place.
The Evolution of Winemaking at Louis M. Martini Over 90 Years.
A Journey into Cabernet Sauvignon Winemaking.
This summer, whatever you’re grilling, we've got the perfect barbecue wines to take it to the next level.
Budbreak is one of the most exciting times of year in our vineyards.
Two years from now, five years from now, 20 years from now — a beautifully aged wine is worth the wait.
As winemaker for Louis M. Martini, Zach continues a long legacy of exceptional winemaking at this historic Napa Valley estate.
We are pleased to announce Michael Claypool as our Louis M. Martini Estate Director.
We are honored to have Chef Aaron Meneghelli as our Louis M. Martini Executive Chef.
The Impact of Barrel Selection on Louis M. Martini Wines
When wine ages in oak, the wood slowly imparts aromas, flavor, texture, and tannins.
We opened the doors to our winery 90 years ago.
The story of Louis M. Martini is deeply rooted in a multi-generational legacy that began more than a century ago.
Once considered unplantable, Stagecoach is one of the most sought-after vineyards in Napa Valley.
Food and Wine has named Stagecoach Vineyard one of "The 17 Most Important California Vineyards."
Wine Spectator took a trip to our recently restored winery...
Executive Chef Aaron Meneghelli enjoys pairing this Stone Fruit Salad with our bright and refreshing Napa Valley Sauvignon Blanc.
The sweet earth tones of the carrots pair wonderfully with Cellar No. 254 Petite Sirah, playing off the fruit and spice in the wine.
We love how the concentrated flavors from the sundried tomatoes bring out the dark fruit notes in Cellar No. 254 Petite Sirah.
Chef Aaron Meneghelli suggests serving this as a side dish with a grilled flat iron steak and pairing with Monte Rosso Vineyard Mountain Red.
"The sweet flavors of the blueberry and squash and the salty cheese balance the red cherry and spiced notes of the 2021 Lot No 1 Cabernet Sauvignon while enhancing the full flavor profile of the wine." - Aaron Meneghelli, Executive Chef
Slow-roasted tomatoes with burrata and fresh herbs mingle beautifully with our spice-driven Monte Rosso Gnarly Vine Zinfandel.
This creamy and tangy Italian custard is a satiating appetizer. Complement it with a crisp and refreshing white, like our Napa Valley Sauvignon Blanc.
Pair this Huckleberry Compote with a triple-cream cheese and Louis M. Martini Cabernet Sauvignon.
Combine shallots, garlic, thyme, olive oil, vinegar, salt, peppercorn with beets.
The rich texture of the braised short ribs complements the full body of the Howell Mountain Cabernet Sauvignon.
This rich, hearty braise is an ideal pairing for the plush, supple nature of Lot No. 1 Cabernet.
Crispy Polenta Cake with Currant and Pine Nut Sofrito is an ideal pairing with 2020 Mount Veeder Cabernet Sauvignon.
Pair with 2021 Cypress Ranch Vineyard Cabernet Sauvignon.
Our 2021 Stagecoach Vineyard Cabernet Sauvignon is the perfect match for Chickpea Panisse with Olive Caramel, Shaved Pecorino and Herb Salad.
Roasted Rack of Lamb makes the perfect holiday meal, served with Vegetable Tian, Herbed Yukon Potatoes and a glass of Cellar No. 254 Petite Sirah.
This rich and savory bread pudding has a touch of earthiness, making it an apt companion to the muscular and robust Stagecoach Vineyard Cabernet Sauvignon.
Add squash to the pan and increase the heat. Stir to combine ingredients and sprinkle with a little salt, mace and cinnamon.
This creamy, irresistible fondue will keep your guests gathered close at hand. Add some texture and elegance with our Napa Valley Sauvignon Blanc.
This mushroom-based sauce can be served over pasta, polenta or atop freshly baked crusty bread. Enhance its earthy elements with our distinctly site-driven Monte Rosso Mountain Red.
This mouthwatering roast demands a rich and supple pairing partner. Serve with our classic Napa Valley Cabernet Sauvignon.
Combine all seasonings for the duck and apply evenly to coat the duck, inside and out.
To make the Duxelles, add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped.
Place raisins and verjus in medium bowl and allow them to soften for about 10 minutes.
Combine currants, red verjus and wine in plastic container.
Combine half of the cranberries with orange juice, zest and allspice in a medium sauce pan...
Combine cherries, cinnamon, ginger, sugar, lemon juice and cornstarch in a bowl and stir to combine.
Roll out dough on well-floured pizza peel one at a time to a 12” circle.
Chop shrimp and place in food processor with salt, tarragon and parsley.
This hearty Bolognese is a seafood lover’s delight and enters tantalizingly flavorful territory with our Monte Rosso Cabernet...
This traditional Tuscan soup can be enjoyed any time of year but is best with ultra-fresh tomatoes. Play off the ripe tomato acidity with our lush and vibrant Napa Valley Cabernet Sauvignon.
This succulent braise is a rich winter dish and a phenomenal complement to our most robust Cabernet Sauvignons.
Discover new dimensions of earth and spice in our richly layered Monte Rosso Cabernet Sauvignon.
Malbec is a classic pairing with Argentina BBQ. Our Malbec has concentrated dark fruit notes that balance herbaceous notes in the dish.
Truffle potatoes showcase the earthiness and spice notes that come from our Monte Rosso Vineyard.
Porchetta is a savory, slow roasted pork made in the Italian culinary tradition. We suggest preparing it for a Sunday night dinner and enjoying the leftovers for weekday sandwiches.
One of the timeless and most appreciated mainstays of a holiday meal is a beautifully roasted meat, paired, we’d like to suggest, with any Louis M. Martini wine.
